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1
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
2
Brand Equity Comparison of Local and International Fast Food Operations between Korea and the Philippines
Brand Equity Comparison of Local and International Fast Food Operations between Korea and the Philippines
S. Baek., | 대한지역사회영양학회 | 2006 ,
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