본문

  1. Home
6 Results:AA:HYUN JEONG OH 0.249 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Sung Hyun Shon, | 한국식품과학회 | 2003 ,
2
Anti-allergic effects of Perilla frutescens var. acuta Kudo 30% ethanol extract powder
Anti-allergic effects of Perilla frutescens var. acuta Kudo 30% ethanol extract powder
Oh , Hyun-A, | Kyung Hee University Press | 2010 ,
3
Antifungal Activity of Valinomycin, a Cyclodepsipeptide from Streptomyces padanus TH-04
Antifungal Activity of Valinomycin, a Cyclodepsipeptide from Streptomyces padanus TH-04
Tae Heon Lim, | 한국생약학회 | 2007 ,
4
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Tae Yong Shin, | 한국생약학회 | 2006 ,
5
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2006 ,
6
An Improved Friction Model and Its Implications for the Slip, the Frictional Energy, and The Cornering Force and Moment of Tires
An Improved Friction Model and Its Implications for the Slip, the Frictional Energy, and The Cornering Force and Moment of Tires
K. S. Park., | 대한기계학회 | 2006 ,
처음1마지막