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1
Reinvestigation of Dion-Jacobson Phases CsCa2Nb2MO9 (M = Fe and Al)
Reinvestigation of Dion-Jacobson Phases CsCa2Nb2MO9 (M = Fe and Al)
Hong, Young-Sik, | 대한화학회 | 2006 ,
2
ViP: A Practical Approach to Platform-based System Modeling Methodology
ViP: A Practical Approach to Platform-based System Modeling Methodology
Junhyung Um, SungPack Hong, Young-Taek Kim, Eui-y, | 대한전자공학회 | 2005 ,
3
An evaluation of multimedia data downstream with PDA in an infrastructure network
An evaluation of multimedia data downstream with PDA in an infrastructure network
Hong Youn-Sik, | 한국정보처리학회 | 2006 ,
4
A New Approach for the Analysis Solution of Dynamic Systems Containing Fractional Derivative
A New Approach for the Analysis Solution of Dynamic Systems Containing Fractional Derivative
Dong-Pyo Hong, Young-Moon Kim, Ji-Zeng Wang, | 대한기계학회 | 2006 ,
5
Fabrication and Characterization of Bi-Substituted Yttrium Iron Garnet Films by Pulsed Laser Deposition
Fabrication and Characterization of Bi-Substituted Yttrium Iron Garnet Films by Pulsed Laser Deposition
Sung-Hun Wee,Hee-Song Hong,Young-Hwan Kim,Sang-Om, | 대한금속.재료학회 | 2003 ,
6
Hydrogenation Properties of Thixotropic AZ91HP/AM60B Magnesium Alloys
Hydrogenation Properties of Thixotropic AZ91HP/AM60B Magnesium Alloys
Tae-Whan Hong,Young-Jig Kim, | 대한금속.재료학회 | 2001 ,
7
An Evaluation of Multimedia Data Downstream with PDA in an Infrastructure Network : Multimedia System and Graphics
An Evaluation of Multimedia Data Downstream with PDA in an Infrastructure Network : Multimedia System and Graphics
Youn Sik Hong, | 한국정보처리학회 | 2006 ,
8
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
9
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
10
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
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