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1
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
2
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
3
Time-Varying Asymmetry between Money and Inflation: Case of the Korean Economy
Time-Varying Asymmetry between Money and Inflation: Case of the Korean Economy
Sung Pyo Hong, | The Korean Econometric Society | 1999 ,
4
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Sung Kyu Kim, | 한국생약학회 | 2007 ,
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