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1
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
2
A Study on Smoke Movement in Room Fires with Various Pool Fire Location
A Study on Smoke Movement in Room Fires with Various Pool Fire Location
Jin-Yong Jeong,Hong-Sun Ryou, | 대한기계학회 | 2002 ,
3
A Numerical Study on the Spray-to-Spray Impingement System
A Numerical Study on the Spray-to-Spray Impingement System
Seong Hyuk Lee,Gwon Hyun Ko,Hong Sun Ryou, | 대한기계학회 | 2002 ,
4
Modeling of Diesel Spray Impingement on a Flat Wall
Modeling of Diesel Spray Impingement on a Flat Wall
Weong Hyuk Lee,Hong Sun Ryou, | 대한기계학회 | 2000 ,
5
Comparison of Two-Equation Model and Reynolds Stress Models with Experimental data For the Three-Dimensional Turbulent Boundary Layer in a 30 Degree Bend
Comparison of Two-Equation Model and Reynolds Stress Models with Experimental data For the Three-Dimensional Turbulent Boundary Layer in a 30 Degree Bend
Insub Lee,Hong Sun Ryou, | 대한기계학회 | 2000 ,
6
Robust fuzzy control of a magnetic bearing system subject to harmonic disturbances
Robust fuzzy control of a magnetic bearing system subject to harmonic disturbances
Sung-Kyung Hong, | Institute of Electrical and Electronics Engineers | 2000 ,
7
An Evaluation of Multimedia Data Downstream with PDA in an Infrastructure Network : Multimedia System and Graphics
An Evaluation of Multimedia Data Downstream with PDA in an Infrastructure Network : Multimedia System and Graphics
Youn Sik Hong, | 한국정보처리학회 | 2006 ,
8
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
9
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
10
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
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