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1
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
2
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
3
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
4
Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Ho-Joung Jeon, | 한국식품과학회 | 2001 ,
5
Molecular Dynamics Simulations of Nanomemory Element Based on Boron Nitride Nanotube-to-peapod Transition
Molecular Dynamics Simulations of Nanomemory Element Based on Boron Nitride Nanotube-to-peapod Transition
Ho Jung Hwang, | 한국전기전자재료학회 | 2005 ,
6
Effect of CuO on the Low Temperature Sintering Properties of PSN-PNN-PZT Ceramics
Effect of CuO on the Low Temperature Sintering Properties of PSN-PNN-PZT Ceramics
Yeong Ho Jeong, | 한국전기전자재료학회 | 2005 ,
7
The Effect of Processing Parameters on HTS Tube Characteristics
The Effect of Processing Parameters on HTS Tube Characteristics
Seng Ho Jung, | 한국전기전자재료학회 | 2005 ,
8
Synthesis and Luminescence Characterization of Eu3+ Doped Gd2O3 Phosphors by Combustion Method
Synthesis and Luminescence Characterization of Eu3+ Doped Gd2O3 Phosphors by Combustion Method
Young Ho Jeong, | 한국전기전자재료학회 | 2004 ,
9
Effect of GlycinecinA on the Control of Bacterial Leaf Spot of Red Pepper and Bacterial Leaf Blight of Rice
Effect of GlycinecinA on the Control of Bacterial Leaf Spot of Red Pepper and Bacterial Leaf Blight of Rice
Yong Ho Jeon, | 한국식물병리학회 | 2001 ,
10
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin, | 한국영양학회 | 2003 ,
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