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1
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
2
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog, | 한국식품과학회 | 2002 ,
3
NiO/La2O3-ZrO2/WO3 Catalyst Prepared by Doping ZrO2 with La2O3 and Modifying with WO3 for Acid Catalysis
NiO/La2O3-ZrO2/WO3 Catalyst Prepared by Doping ZrO2 with La2O3 and Modifying with WO3 for Acid Catalysis
Jong Rack Sohn, | 대한화학회 | 2006 ,
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