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1
A Possible mRNA Splicing Mechanism for Regulation of Telomerase Activity in Rice (Oryza sativa L.)
A Possible mRNA Splicing Mechanism for Regulation of Telomerase Activity in Rice (Oryza sativa L.)
Hee Chung, | 한국식물학회(Adventitous Root Formation | 2005 ,
2
Epidermal Cell Response to Rust Hyphae and the Resistance Mode of Tropical Maize to Southern Corn Rust (Puccinia polysora Underwood)
Epidermal Cell Response to Rust Hyphae and the Resistance Mode of Tropical Maize to Southern Corn Rust (Puccinia polysora Underwood)
Hee Chung Ji, | 한국식물학회(Adventitous Root Formation | 2006 ,
3
Effects of Copper,Zinc and Cadmium on the Recovery Pattern of Aryl Sulfotransferase Activity IV in Rats fed 2-Acetylaminofluorene Diet
Effects of Copper,Zinc and Cadmium on the Recovery Pattern of Aryl Sulfotransferase Activity IV in Rats fed 2-Acetylaminofluorene Diet
Keun Hee Chung, David P. Ringer, Kyung Ok Shin, | 한국영양학회 | 2006 ,
4
Influence of Dietary Zinc. Copper and Cadmium Levels on Rat Liver Aryl Sulfotransferase IV Activity
Influence of Dietary Zinc. Copper and Cadmium Levels on Rat Liver Aryl Sulfotransferase IV Activity
Keun Hee Chung, David P. Ringer, Kyung Ok Shin, | 한국영양학회 | 2006 ,
5
Design and Implementation of an RFID-based Enterprise Application Framework based on Abstract BP and Kerberos : Information System and Application
Design and Implementation of an RFID-based Enterprise Application Framework based on Abstract BP and Kerberos : Information System and Application
Kyu Hee An, | 한국정보처리학회 | 2006 ,
6
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
7
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
8
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
9
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
10
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
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