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1
The Structural Influence of Marketing Journals : A Citation Analysis of the Discipline and its Subareas over Time
The Structural Influence of Marketing Journals : A Citation Analysis of the Discipline and its Subareas over Time
Hans Baumgartner, | American Marketing Association | 2003 ,
2
Design and Modeling of a High-Speed AFM-Scanner.
Design and Modeling of a High-Speed AFM-Scanner.
Georg Schitter, | Institute of Electrical and Electronics Engineers | 2007 ,
3
Generating swing-suppressed maneuvers for crane systems with rate saturation.
Generating swing-suppressed maneuvers for crane systems with rate saturation.
Michael J. Agostini, | Institute of Electrical and Electronics Engineers | 2003 ,
4
New results for self-sensing active magnetic bearings using modulation approach.
New results for self-sensing active magnetic bearings using modulation approach.
Alexandre Schammass, | Institute of Electrical and Electronics Engineers | 2005 ,
5
Speed control design for an experimental vehicle using a generalized gain scheduling approach
Speed control design for an experimental vehicle using a generalized gain scheduling approach
Kenneth J. Hunt, | Institute of Electrical and Electronics Engineers | 2000 ,
6
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
Seong Il Hahm, | 한국정보처리학회 | 2006 ,
7
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
8
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
9
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
10
Mass Transfer Modeling in Closed Systems for Food Packaging, Particulate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Particulate Foods and Controlled Release Technology
Jung-H. Han, | 한국식품과학회 | 2004 ,
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