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1
Modern physics
Modern physics
Ohanian, Hans C, 429-O36m | Prentice Hall | 1995 429-O36m,
2
Physics
Physics
Ohanian, Hans C, 420-O36p | W W Norton Company | 1985 420-O36p,
3
The Structural Influence of Marketing Journals : A Citation Analysis of the Discipline and its Subareas over Time
The Structural Influence of Marketing Journals : A Citation Analysis of the Discipline and its Subareas over Time
Hans Baumgartner, | American Marketing Association | 2003 ,
4
Design and Modeling of a High-Speed AFM-Scanner.
Design and Modeling of a High-Speed AFM-Scanner.
Georg Schitter, | Institute of Electrical and Electronics Engineers | 2007 ,
5
Generating swing-suppressed maneuvers for crane systems with rate saturation.
Generating swing-suppressed maneuvers for crane systems with rate saturation.
Michael J. Agostini, | Institute of Electrical and Electronics Engineers | 2003 ,
6
New results for self-sensing active magnetic bearings using modulation approach.
New results for self-sensing active magnetic bearings using modulation approach.
Alexandre Schammass, | Institute of Electrical and Electronics Engineers | 2005 ,
7
Speed control design for an experimental vehicle using a generalized gain scheduling approach
Speed control design for an experimental vehicle using a generalized gain scheduling approach
Kenneth J. Hunt, | Institute of Electrical and Electronics Engineers | 2000 ,
8
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
Seong Il Hahm, | 한국정보처리학회 | 2006 ,
9
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
10
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
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