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1
Exact Error and Outage Probability Formulas for Alamouti Space Time Code 2xJ
Exact Error and Outage Probability Formulas for Alamouti Space Time Code 2xJ
H. Y. Kong, | 한국통신학회 | 2007 ,
2
Power Efficient Modulation Scheme CDM²-MAP for Low Complexity and High Performance
Power Efficient Modulation Scheme CDM²-MAP for Low Complexity and High Performance
H. V. Khuong, H. Y. Kong, D. H. Nam, | 한국통신학회 | 2006 ,
3
Constrained H∞ control of active suspensions: an LMI approach
Constrained H∞ control of active suspensions: an LMI approach
Hong Chen, | Institute of Electrical and Electronics Engineers | 2005 ,
4
A Performance Analysis Model of PC-based Software Router Supporting IPv6-IPv4 Translation for Residential Gateway : Communication System and Security
A Performance Analysis Model of PC-based Software Router Supporting IPv6-IPv4 Translation for Residential Gateway : Communication System and Security
Ssang Hee Seo, | 한국정보처리학회 | 2005 ,
5
A Cluster-Based Energy-Efficient Routing Protocol without Location Information for Sensor Networks : Communication System and Security
A Cluster-Based Energy-Efficient Routing Protocol without Location Information for Sensor Networks : Communication System and Security
Gil Jae Lee, | 한국정보처리학회 | 2005 ,
6
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Hyun Ku Kim, | 한국식품과학회 | 2005 ,
7
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won Sik Kong, | 한국식품과학회 | 2003 ,
8
Physiological Activity and Antioxidative Effect of Garlic(Allium sativum L.) Extract
Physiological Activity and Antioxidative Effect of Garlic(Allium sativum L.) Extract
Hyun-Ku Kim, | 한국식품과학회 | 2002 ,
9
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Hyun-Ku Kim, | 한국식품과학회 | 2001 ,
10
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
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