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1
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Soo-Min Kim, | 한국식품과학회 | 2005 ,
2
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Su Ok Yang, | 한국식품과학회 | 2006 ,
3
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim, | 한국식품과학회 | 2003 ,
4
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon, | 한국식품과학회 | 2002 ,
5
Inhibitory Effects of (-)Epigallocatechin Gallate and Quercetin on Phorbol 12-Myristate 13-Acetate-Induced Secretion of Metalloproteinase-2 and Metalloproteinase-9
Inhibitory Effects of (-)Epigallocatechin Gallate and Quercetin on Phorbol 12-Myristate 13-Acetate-Induced Secretion of Metalloproteinase-2 and Metalloproteinase-9
Sang Wook Kang, | 한국영양학회 | 2006 ,
6
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
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