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1
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Hyun Ku Kim, | 한국식품과학회 | 2005 ,
2
Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Gwi-Young Kim, | 한국식품과학회 | 2005 ,
3
Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
Gee-Dong Lee, | 한국식품과학회 | 2005 ,
4
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Seon-Young Lee, | 한국식품과학회 | 2003 ,
5
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
6
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon, | 한국식품과학회 | 2002 ,
7
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
8
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
9
Korea green climate technology outlook, 2020
Korea green climate technology outlook, 2020
Han, Su-hyeon, 539.9-H233kk | Green Technology Center | 2020 539.9-H233kk,
10
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
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