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1
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Tae Yong Shin, | 한국생약학회 | 2006 ,
2
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2006 ,
3
Rapid Manufacturing of 3D Micro-products using UV Laser Ablation and Phase-change Filling
Rapid Manufacturing of 3D Micro-products using UV Laser Ablation and Phase-change Filling
Bo Sung Shin., | 한국정밀공학회 | 2006 ,
4
Burr Control in Meso-Punching Process
Burr Control in Meso-Punching Process
Hong Gue Shin, Yong Seung Shin, Byeong Hee Kim, H, | 대한기계학회 | 2005 ,
5
Effects of electromagnetic interference on controller-computer upsets and system stability
Effects of electromagnetic interference on controller-computer upsets and system stability
Hagbae Kim, | Institute of Electrical and Electronics Engineers | 2000 ,
6
Impact of International Information Technology Transfer on National Productivity
Impact of International Information Technology Transfer on National Productivity
Jungsoo Park, | Informs | 2007 ,
7
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Kun Shin Im, | Informs | 2001 ,
8
An empirical investigation of socio-cultural factors of information sharing in China
An empirical investigation of socio-cultural factors of information sharing in China
S.K. Shin, | North-Holland | 2007 ,
9
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young Hyun An, | 한국식품과학회 | 2005 ,
10
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
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