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1
Leptin regulates chondrocyte differentiation and matrix maturation during endochondral ossification
Leptin regulates chondrocyte differentiation and matrix maturation during endochondral ossification
Kishida, Y., | Elsevier Inc | 2005 ,
2
Observations of the Radial Particle Rlux Induced by the Phase Difference between Density and Potential Fluctuations by Using a Gold Neutral Beam Probe In the Tandem Mirror GAMMA 10
Observations of the Radial Particle Rlux Induced by the Phase Difference between Density and Potential Fluctuations by Using a Gold Neutral Beam Probe In the Tandem Mirror GAMMA 10
A. Kojima, | 한국물리학회 | 2006 ,
3
Surfactant-Mediated Molecular Beam Epitaxy of ZnO
Surfactant-Mediated Molecular Beam Epitaxy of ZnO
H. Suzuki, | 한국물리학회 | 2006 ,
4
Anisotropic X-ray Rocking Curve Due to a Damaged Surface Layer in a Freestanding GaN Thick Film
Anisotropic X-ray Rocking Curve Due to a Damaged Surface Layer in a Freestanding GaN Thick Film
S. H. Park, | 한국물리학회 | 2006 ,
5
ZnO Growth on 3C-SiC
ZnO Growth on 3C-SiC
Tsutomu Minegishi, | 한국물리학회 | 2006 ,
6
Bismuth-Doped Silica Glass as a New Laser Material
Bismuth-Doped Silica Glass as a New Laser Material
Young-Seok Seo, | 한국물리학회 | 2007 ,
7
Semiconductor Behavior of Passive Films Formed on Cr with Various Additive Elements
Semiconductor Behavior of Passive Films Formed on Cr with Various Additive Elements
Hiroaki Tsuchiya, | 한국부식학회(현)한국부식방식학회 | 2003 ,
8
Effect of Additive Elements on Electrochemical Behaviour of Passive Films on Fe-18Cr Alloy
Effect of Additive Elements on Electrochemical Behaviour of Passive Films on Fe-18Cr Alloy
S. Fujimoto, | 한국부식학회(현)한국부식방식학회 | 2002 ,
9
One Idea on a Three Dimensional Measuring System Using Light Intensity Modulation
One Idea on a Three Dimensional Measuring System Using Light Intensity Modulation
Ikumatsu Fujimoto, In-Ho Cho, Jeong-Hyeon Park, Y, | 제어자동화시스템공학회 | 2005 ,
10
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
Kenshiro Fujimoto, | Korean Societyof Food Science&Technology | 2003 ,
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