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1
Antimicrobial Effects of 8-Quinolinol
Antimicrobial Effects of 8-Quinolinol
Young-Mi Kim, | 한국식품과학회 | 2006 ,
2
Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Eunyoung Hong, | 한국식품과학회 | 2006 ,
3
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Eun-Young Park, | 한국식품과학회 | 2002 ,
4
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Mee-Ra Rhyu, | 한국식품과학회 | 2001 ,
5
Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Mee Ra Rhyu, | 한국식품과학회 | 2000 ,
6
Microstructure of Titania Layers Formed by Plasma Electrolytic Oxidation (PEO) Method
Microstructure of Titania Layers Formed by Plasma Electrolytic Oxidation (PEO) Method
Myoung-Ryul Ok, | 한국부식방식학회(구)한국부식학회 | 2006 ,
7
Effect of Chungpaesagan-tang on ischemic damage induced by MCAO in spontaneously hypertensive rats
Effect of Chungpaesagan-tang on ischemic damage induced by MCAO in spontaneously hypertensive rats
Ko-Eun Kim, | Kyung Hee University Press | 2008 ,
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