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1
Introducing the WOM Transmitter in Generational Word of Mouth: Why Consumers Refuse to Transmit Positive or Negative Word of Mouth
Introducing the WOM Transmitter in Generational Word of Mouth: Why Consumers Refuse to Transmit Positive or Negative Word of Mouth
Dost F, | Association for Consumer Research | 2011 ,
2
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Pavel Kadlec, | 한국식품과학회 | 2003 ,
3
Individual and Neighborhood Characteristics Associated With Environmental Exposure: Exploring Relationships at Home and Work in a Canadian City
Individual and Neighborhood Characteristics Associated With Environmental Exposure: Exploring Relationships at Home and Work in a Canadian City
Keller-Olaman, S. J., | Sage Publications | 2005 ,
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