본문

  1. Home
132 Results:AA:DONG SUN 0.156 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
A Model-Free Cross-Coupled Control for Position Synchronization of Multi-Axis Motions: Theory and Experiments
A Model-Free Cross-Coupled Control for Position Synchronization of Multi-Axis Motions: Theory and Experiments
Dong Sun, | Institute of Electrical and Electronics Engineers | 2007 ,
2
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Dong Sun Lee, | 한국식품과학회 | 2006 ,
3
World order and peace in the new millennium
World order and peace in the new millennium
Kim, Dong-Sung, 349-K98w | Korean National Commission for UNESCO:Korean Association of International Studie | 2000 349-K98w,
4
The General Trading Company
The General Trading Company
Cho, Dong-Sunh., 326.2-C545g | Heath and Company | 1987 326.2-C545g,
5
Experimental Comparison of Control Approaches on Trajectory Tracking Control of a 3-DOF Parallel Robot.
Experimental Comparison of Control Approaches on Trajectory Tracking Control of a 3-DOF Parallel Robot.
Lu Ren, | Institute of Electrical and Electronics Engineers | 2007 ,
6
A scheduling method for network-based control systems
A scheduling method for network-based control systems
Hong Seong Park, | Institute of Electrical and Electronics Engineers | 2002 ,
7
Trajectory Tracking Control for a 3-DOF Planar Parallel Manipulator Using the Convex Synchronized Control Method
Trajectory Tracking Control for a 3-DOF Planar Parallel Manipulator Using the Convex Synchronized Control Method
Lu Ren,, | Institute of Electrical and Electronics Engineers | 2008 ,
8
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
9
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
10
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
처음12345678910이후마지막