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1
Space-Time Characteristics of the Wall Shear-Stress Fluctuations in an Axial Turbulent Boundary Layer with Transverse Curvature
Space-Time Characteristics of the Wall Shear-Stress Fluctuations in an Axial Turbulent Boundary Layer with Transverse Curvature
Dongshin Shin, Seungbae Lee, Yang Na, | 대한기계학회 | 2005 ,
2
Characteristics of the Inlet with the Pressure Perturbation in the Ramjet Engine
Characteristics of the Inlet with the Pressure Perturbation in the Ramjet Engine
Dongshin Shin, Hochul Kang, | 대한기계학회 | 2006 ,
3
Direct Numerical Simulation of 3-Dimensional Axial Turbulent Boundary Layers with Spanwise Curvature
Direct Numerical Simulation of 3-Dimensional Axial Turbulent Boundary Layers with Spanwise Curvature
Dong Shin Shin, | 대한기계학회 | 2000 ,
4
Reconfigurable flight control system design using adaptive neural networks
Reconfigurable flight control system design using adaptive neural networks
Dong-Ho Shin, | Institute of Electrical and Electronics Engineers | 2004 ,
5
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
6
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
7
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
8
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
9
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
10
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
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