본문

  1. Home
70 Results:AA:DONG HYUN LEE 0.843 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
The Influence of a Polymeric Adhesion Layer on Gate Insulatiors in Organic Thin-Film-Transistors
The Influence of a Polymeric Adhesion Layer on Gate Insulatiors in Organic Thin-Film-Transistors
Dong-Hyun Lee, | 한국물리학회 | 2006 ,
2
Slug Characteristics of Polymer Particles in a Fluidized Bed with Different Distributors
Slug Characteristics of Polymer Particles in a Fluidized Bed with Different Distributors
See Hoon Lee, Dong Hyun Lee, Sang Done Kim, | 한국화학공학회 | 2001 ,
3
Transition Velocity and Bed Expansion of Two-Phase (Liquid-Solid) Fluidization Systems
Transition Velocity and Bed Expansion of Two-Phase (Liquid-Solid) Fluidization Systems
Dong Hyun Lee, | 한국화학공학회 | 2001 ,
4
Continuous Measurement of Solids Flow in a Circulating Fluidized Bed
Continuous Measurement of Solids Flow in a Circulating Fluidized Bed
Sung Won Kim, Jung Yeul Ahn, Dong Hyun Lee, Sang, | 한국화학공학회 | 2001 ,
5
Hydroynamic Transition from Fixed to Fully Fluidized Beds for Three-Phase Inverse Fluidization
Hydroynamic Transition from Fixed to Fully Fluidized Beds for Three-Phase Inverse Fluidization
Dong-Hyun Lee, Norman Epstein, John R. Grace, | 한국화학공학회 | 2000 ,
6
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
7
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
8
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Dong Sun Lee, | 한국식품과학회 | 2006 ,
9
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
10
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Hyun Ku Kim, | 한국식품과학회 | 2005 ,
처음1234567이후마지막