본문

  1. Home
41 Results:AA:DONG HWAN KIM 0.140 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Adaptive Robust Control Design and Experimental Demonstration for Flexible Joint Manipulators
Adaptive Robust Control Design and Experimental Demonstration for Flexible Joint Manipulators
Dong Hwan Kim, | 대한기계학회 | 2007 ,
2
Anti-Hydrosilylation Reactions of Alkynes Catalyzed by Palladium Nitrate
Anti-Hydrosilylation Reactions of Alkynes Catalyzed by Palladium Nitrate
Dong Hwan Kim, | 대한화학회 | 2006 ,
3
Robust Control Design for Flexible Joint Manipulators : Theory and Experimental Verification
Robust Control Design for Flexible Joint Manipulators : Theory and Experimental Verification
Dong Hwan Kim, | 제어자동화시스템공학회 | 2006 ,
4
Resonance Frequency and Quality Factor Tuning in Electrostatic Actuation of Nanoelectromechanical Systems
Resonance Frequency and Quality Factor Tuning in Electrostatic Actuation of Nanoelectromechanical Systems
Dong Hwan Kim, | 대한기계학회 | 2005 ,
5
Cognitive Maps of Policy Makers on Financial Crises of South Korea and Malaysia : A Comparative study
Cognitive Maps of Policy Makers on Financial Crises of South Korea and Malaysia : A Comparative study
Dong Hwan Kim, | Korean Association for Public Admin. | 2005 ,
6
Prediction Model of the Exit Cross Sectional Shape of Workpiece in Round-Oval-Round Pass Rolling
Prediction Model of the Exit Cross Sectional Shape of Workpiece in Round-Oval-Round Pass Rolling
Youngseog Lee,Byung-Min Kim,Dong Hwan Kim, | 대한기계학회 | 2002 ,
7
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
8
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
9
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
10
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Hyun Ku Kim, | 한국식품과학회 | 2005 ,
처음12345이후마지막