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1
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
2
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi Yeon Park, | 한국식품과학회 | 2003 ,
3
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo Key Kim, | 한국식품과학회 | 2003 ,
4
Anti-inflammatory and radical scavenging properties of Verbena officinalis
Anti-inflammatory and radical scavenging properties of Verbena officinalis
Shim , Hwan-Ki, | Kyung Hee University Press | 2010 ,
5
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Hee Seon Kim, | 한국영양학회 | 2001 ,
6
Faraday Cup Measurements of a Laser-Induced Plasma for a Laser-Proton Acceleration
Faraday Cup Measurements of a Laser-Induced Plasma for a Laser-Proton Acceleration
Seong Hee PARK, | 한국물리학회 | 2006 ,
7
Observation of Intense Terahertz Radiation from a Laser-Produced Relativisitic Plasma Generated on Metal and Plastic Solid Targets
Observation of Intense Terahertz Radiation from a Laser-Produced Relativisitic Plasma Generated on Metal and Plastic Solid Targets
Jungho MUN, | 한국물리학회 | 2007 ,
8
Sideband Instability in the Compact THz Free-Electron Laser at KAERI
Sideband Instability in the Compact THz Free-Electron Laser at KAERI
Young Uk JEONG, | 한국물리학회 | 2007 ,
9
Characterization of the Charging Effect with In2O3 and SnO2 Nano-Particles in a Polymer Layer
Characterization of the Charging Effect with In2O3 and SnO2 Nano-Particles in a Polymer Layer
Dong Uk Lee, | 한국물리학회 | 2007 ,
10
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
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