본문

  1. Home
32 Results:AA:DAE KYU KIM 0.156 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Comparisons of Overstress Theory with an Empirical Model in Creep Prrediction for Cohesive Soils
Comparisons of Overstress Theory with an Empirical Model in Creep Prrediction for Cohesive Soils
Dae Kyu Kim, | 대한토목학회 | 2005 ,
2
A Constitutive Model with Damage for Cohesive Soils
A Constitutive Model with Damage for Cohesive Soils
Dae Kyu Kim, | 대한토목학회 | 2004 ,
3
Comparisons of Constitutive Models for Anisotropic Soils
Comparisons of Constitutive Models for Anisotropic Soils
Dae Kyu Kim, | 대한토목학회 | 2004 ,
4
Effect of Penetration Rate and Filter Location on Piezocone Test Results
Effect of Penetration Rate and Filter Location on Piezocone Test Results
Dae Kyu Kim, | 대한토목학회 | 2004 ,
5
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Sun-Yup Shim, | 한국식품과학회 | 2006 ,
6
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
7
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Valeriy V. Pak, | 한국식품과학회 | 2005 ,
8
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon, | 한국식품과학회 | 2002 ,
9
Normalization Methods on Backpropagation for the Estimation of Drivers` Route Choice
Normalization Methods on Backpropagation for the Estimation of Drivers` Route Choice
Kyung Whan Kim,, | 대한토목학회 | 2005 ,
10
Evaluation of Different Methods of Antioxidant Measurement
Evaluation of Different Methods of Antioxidant Measurement
Yoo, Kyung-Mi,, | 한국식품과학회 | 2007 ,
처음1234이후마지막