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1
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
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The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
Rajagopal Raghunathan, | American Marketing Association | 2006 ,
3
The Concept of Hope and Its Relevance to Product Evaluation and Choice
The Concept of Hope and Its Relevance to Product Evaluation and Choice
Deborah J. MacInnis, | American Marketing Association | 2005 ,
4
Compensation of actuator dynamics in nonlinear missile control
Compensation of actuator dynamics in nonlinear missile control
Dongkyoung Chwa, | Institute of Electrical and Electronics Engineers | 2004 ,
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Observer-based control for tail-controlled skid-to-turn missiles using a parametric affine model
Observer-based control for tail-controlled skid-to-turn missiles using a parametric affine model
Dongkyoung Chwa, | Institute of Electrical and Electronics Engineers | 2004 ,
6
A sensorless approach to control of a turbodynamic left ventricular assist system
A sensorless approach to control of a turbodynamic left ventricular assist system
Seongjin Choi, | Institute of Electrical and Electronics Engineers | 2001 ,
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New parametric affine modeling and control for skid-to-turn missiles
New parametric affine modeling and control for skid-to-turn missiles
Dongkyoung Chwa, | Institute of Electrical and Electronics Engineers | 2001 ,
8
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Duek-Jun An, | 한국식품과학회 | 2004 ,
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Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
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Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
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