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1
Glucose-dependent insulinotropic peptide-overexpressing transgenic mice have increased bone mass
Glucose-dependent insulinotropic peptide-overexpressing transgenic mice have increased bone mass
Xie, D., | Elsevier Inc | 2007 ,
2
Glucose-dependent insulinotropic polypeptide receptor knockout mice have altered bone turnover
Glucose-dependent insulinotropic polypeptide receptor knockout mice have altered bone turnover
Xie, D., | Elsevier Inc | 2005 ,
3
Correlations between biochemical markers of bone turnover and bone density responses in patients with glucocorticoid-induced osteoporosis treated with teriparatide or alendronate
Correlations between biochemical markers of bone turnover and bone density responses in patients with glucocorticoid-induced osteoporosis treated with teriparatide or alendronate
Burshell, A. L., | Elsevier Inc | 2010 ,
4
Glucose-dependent insulinotropic peptide-overexpressing transgenic mice have increased bone mass
Glucose-dependent insulinotropic peptide-overexpressing transgenic mice have increased bone mass
Xie, D., | Elsevier Inc | 2008 ,
5
Zfp521 antagonizes Runx2, delays osteoblast differentiation in vitro, and promotes bone formation in vivo
Zfp521 antagonizes Runx2, delays osteoblast differentiation in vitro, and promotes bone formation in vivo
Wu, M., | Elsevier Inc | 2009 ,
6
Repair of a segmental long bone defect in human by implantation of a novel multiple disc graft
Repair of a segmental long bone defect in human by implantation of a novel multiple disc graft
Hesse, E., | Elsevier Inc | 2010 ,
7
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Randolpho da Silve Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
8
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
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