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1
Sliding Mode Control of Two-Wheeled Welding Mobile Robot for Tracking Smooth Curved Welding Path
Sliding Mode Control of Two-Wheeled Welding Mobile Robot for Tracking Smooth Curved Welding Path
Tan Lam Chung, Trong-Hieu Bui, Tan Tien Nguyen, S, | 대한기계학회 | 2004 ,
2
Wall-Following Control of a Two-Wheeled Mobile Robot
Wall-Following Control of a Two-Wheeled Mobile Robot
Tan Lam Chung, Trong Hieu Bui, Sang Bong Kim, M, | 대한기계학회 | 2004 ,
3
A discrete-time design and analysis of perturbation observer for motion control applications.
A discrete-time design and analysis of perturbation observer for motion control applications.
SangJoo Kwon, | Institute of Electrical and Electronics Engineers | 2003 ,
4
Discrete-time adaptive windowing for velocity estimation.
Discrete-time adaptive windowing for velocity estimation.
Farrokh Janabi-Sharifi, | Institute of Electrical and Electronics Engineers | 2000 ,
5
Flatness-Based Feedback Control of an Automotive Solenoid Valve
Flatness-Based Feedback Control of an Automotive Solenoid Valve
Soon K. Chung, | Institute of Electrical and Electronics Engineers | 2007 ,
6
Analysis and design of servomechanism and its application to disk drives
Analysis and design of servomechanism and its application to disk drives
Seung-Hi Lee, | Institute of Electrical and Electronics Engineers | 2003 ,
7
Trusted Certificate Validation Scheme for Open LBS Application Based on XML Web Services : Communication System and Security
Trusted Certificate Validation Scheme for Open LBS Application Based on XML Web Services : Communication System and Security
Ki Young Moon, | 한국정보처리학회 | 2005 ,
8
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Mi Ja Chung, | 한국식품과학회 | 2006 ,
9
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
10
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Sook Jong Rhee, | 한국식품과학회 | 2003 ,
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