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1
Performance of Ceramic Composite Membrane for the Separation of VOCs
Performance of Ceramic Composite Membrane for the Separation of VOCs
Hyun Jong Kim, Jae Chun Yang, Kyeong Taek Jung, Y, | 한국화학공학회 | 2001 ,
2
A Method for Automatic Generation of OWL-S Service Ontology : Information System and Application
A Method for Automatic Generation of OWL-S Service Ontology : Information System and Application
Jin Hyuk Yang, | 한국정보처리학회 | 2006 ,
3
ASVMRT: Materialized View Selection Algorithm in Data Warehouse : Computer System and Theory
ASVMRT: Materialized View Selection Algorithm in Data Warehouse : Computer System and Theory
Jin Hyuk Yang, | 한국정보처리학회 | 2006 ,
4
A Novel Robust Nonlinear Motion Controller With Disturbance Observer
A Novel Robust Nonlinear Motion Controller With Disturbance Observer
Zi-Jiang Yang, | Institute of Electrical and Electronics Engineers | 2008 ,
5
Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A₂ and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A₂ and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Jungil Hong, | 한국식품과학회 | 2006 ,
6
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
7
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
8
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
Hye-Seon Nam, | 한국식품과학회 | 2001 ,
9
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
10
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
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