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1
Physicochemical Properties of Nagaimo, Ichoimo and Tsukuneimo
Physicochemical Properties of Nagaimo, Ichoimo and Tsukuneimo
Boo-Yong Lee, | 한국식품과학회 | 2001 ,
2
Effects of Vitex rotundifolia on radical scavenging and nitric oxide production : Choi , Jae-Ki
Effects of Vitex rotundifolia on radical scavenging and nitric oxide production : Choi , Jae-Ki
Cha , Dong-Seok , Lee , Yong-Jae , Ko , Sung-Hoon, | Kyung Hee University Press | 2010 ,
3
Mental Accounting in Portfolio Choice: Evidence from a Flypaper Effect
Mental Accounting in Portfolio Choice: Evidence from a Flypaper Effect
Choi, J.J., | American Economic Assn | 2009 ,
4
Variety-Seeking Tendency in Choice for Others : Interpersonal and Intrapersonal Causes
Variety-Seeking Tendency in Choice for Others : Interpersonal and Intrapersonal Causes
Jinhee Choi., | University of Chicago Press | 2006 ,
5
A sensorless approach to control of a turbodynamic left ventricular assist system
A sensorless approach to control of a turbodynamic left ventricular assist system
Seongjin Choi, | Institute of Electrical and Electronics Engineers | 2001 ,
6
Prototyping a Student Model for Educational Games : Software System and Application
Prototyping a Student Model for Educational Games : Software System and Application
Young Mee Choi, | 한국정보처리학회 | 2005 ,
7
Antilock Brake System With a Continuous Wheel Slip Control to Maximize the Braking Performance and the Ride Quality
Antilock Brake System With a Continuous Wheel Slip Control to Maximize the Braking Performance and the Ride Quality
Seibum B. Choi, | Institute of Electrical and Electronics Engineers | 2008 ,
8
Small and Large Deformation Rheological Behaviors of Commercial Hot Pepper-Soybean Pastes
Small and Large Deformation Rheological Behaviors of Commercial Hot Pepper-Soybean Pastes
Su-Jin Choi, | 한국식품과학회 | 2006 ,
9
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
10
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
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