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1
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
2
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
3
Antioxidant and anti-inflammatory effect of the methanolic extracts of Potentilla chinensis
Antioxidant and anti-inflammatory effect of the methanolic extracts of Potentilla chinensis
Jang Hee-Kyung, | Kyung Hee University Press | 2011 ,
4
Crystalline Phase and Photoluminescence Characteristics for Li-Doped Gd₂O₃:Eu³+ Thin-film Phosphors Grown on Various Substrates
Crystalline Phase and Photoluminescence Characteristics for Li-Doped Gd₂O₃:Eu³+ Thin-film Phosphors Grown on Various Substrates
Jong Seong Bae, | 한국물리학회 | 2006 ,
5
Isolation Effect on Organic Thin Film Transistors for Low Hysteresis Characteristics
Isolation Effect on Organic Thin Film Transistors for Low Hysteresis Characteristics
Jung Hun Lee, | 한국물리학회 | 2006 ,
6
Electron Emission from a Carbon Nanotube Frown in a Hole by Using a Triode Plasma-Enhanced Chemical Vapor Deposition
Electron Emission from a Carbon Nanotube Frown in a Hole by Using a Triode Plasma-Enhanced Chemical Vapor Deposition
Kyu Chang Park., | 한국물리학회 | 2006 ,
7
Round Robin Analysis for Probabilistic Structural Integrity of Reactor Pressure Vessel under Pressurized Thermal Shock
Round Robin Analysis for Probabilistic Structural Integrity of Reactor Pressure Vessel under Pressurized Thermal Shock
Myung Jo Jhung, Changheui Jang, Seok Hun Kim, You, | 대한기계학회 | 2005 ,
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