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1
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
2
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
3
Electric Modulus Scaling behaviors of the Near Stoichiometric Potassium Lithium Niobate Crystal
Electric Modulus Scaling behaviors of the Near Stoichiometric Potassium Lithium Niobate Crystal
Byeong-Eog Jun, | 한국물리학회 | 2006 ,
4
Detection of Blood Agent Gas Using SnO₂Thin Film Gas Sensor
Detection of Blood Agent Gas Using SnO₂Thin Film Gas Sensor
Nak-Jin Choi, | 한국대기환경학회 | 2004 ,
5
Structure of SiO₂Films Grown at Low Temperature by Inductively Coupled Plasma Oxidation with Oxygen Gas
Structure of SiO₂Films Grown at Low Temperature by Inductively Coupled Plasma Oxidation with Oxygen Gas
Yong Woo Choi, | 대한금속재료학회 | 2005 ,
6
A 37ch Visible Adaptive Optics System for Wavefront Compensation
A 37ch Visible Adaptive Optics System for Wavefront Compensation
Jun Ho Lee., | 한국물리학회 | 2006 ,
7
Characteristics of 1.56-πm­ Quantum-Dot-Distributed Feedback Lasers
Characteristics of 1.56-πm­ Quantum-Dot-Distributed Feedback Lasers
Dong Sup Kim., | 한국물리학회 | 2006 ,
8
A System-on-a-chip Design for Digital TV
A System-on-a-chip Design for Digital TV
Seung Hyeon Rhee, Hun-Cheol Lee, Sanghoon Kim, By, | 대한전자공학회 | 2005 ,
9
Prediction of Etch Profile Uniformity Using Wavelet and Neural Network
Prediction of Etch Profile Uniformity Using Wavelet and Neural Network
Won Sun Choi, Myo Taeg Lim, Byungwhan Kim, | The Korean Institute of Electrical Eng. | 2004 ,
10
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
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