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1
Inactivation of Castor Bean Allergen CB-1A by Heating and Chemical Treatment
Inactivation of Castor Bean Allergen CB-1A by Heating and Chemical Treatment
Byong-Ki Kim, | 한국식품과학회 | 2006 ,
2
Effects of Oil Milling Steps on Residual Toxin and Antigen Activities of Castor Bean Meal
Effects of Oil Milling Steps on Residual Toxin and Antigen Activities of Castor Bean Meal
Byong Ki Kim, | 한국식품과학회 | 2001 ,
3
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim, Byongki Kim, | Korean Societyof Food Science&Technology | 2004 ,
4
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Sun-Won Moon, | 한국식품과학회 | 2006 ,
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