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1
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Bong Soo Noh, | 한국식품과학회 | 2005 ,
2
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Suk-Shik Kim, | 한국식품과학회 | 2001 ,
3
Coarsening Dynamics in a Two-Dimensional XY Model with Hamiltonian Dynamics
Coarsening Dynamics in a Two-Dimensional XY Model with Hamiltonian Dynamics
Kyo-Joon Koo, | 한국물리학회 | 2006 ,
4
Image Quality Evaluation of a Highly-Integrated Digital X-ray Imaging Sensor for Dental Intraoral-Imaging Applications
Image Quality Evaluation of a Highly-Integrated Digital X-ray Imaging Sensor for Dental Intraoral-Imaging Applications
Hyosung Cho, | 한국물리학회 | 2007 ,
5
Gyro-Mouse for the Disabled: 'Click' and 'Position' Control of the Mouse Cursor
Gyro-Mouse for the Disabled: 'Click' and 'Position' Control of the Mouse Cursor
Gwang-Moon Eom, | 제어자동화시스템공학회 | 2007 ,
6
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
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