본문

  1. Home
4 Results:AA:BARROS D 0.31 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
2
Measuring efficiency in the hotel sector
Measuring efficiency in the hotel sector
Barros C. P, | Pergamon | 2005 ,
3
Tourism in Latin America A Choice Analysis
Tourism in Latin America A Choice Analysis
Correia, A., | Pergamon | 2007 ,
4
The length of stay in tourism
The length of stay in tourism
Barros, C. P., | Pergamon | 2010 ,
처음1마지막