본문

  1. Home
282 Results:AA:BARR S 0.203 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Factors Influencing Environmental Attitudes and Behaviors: A U.K. Case Study of Household Waste Management
Factors Influencing Environmental Attitudes and Behaviors: A U.K. Case Study of Household Waste Management
Barr, S., | Sage Publications | 2007 ,
2
Experiments in Topology
Experiments in Topology
Barr, Stephen., 415.83-B268e | Thomas Y Crowell Company | 1981 415.83-B268e,
3
Product Complements and Substitutes in the Real World : The Relevance of “Other Products”
Product Complements and Substitutes in the Real World : The Relevance of “Other Products”
Allan D. Shocker, | American Marketing Association | 2004 ,
4
Consumer Trust, Value, and Loyalty in Relational Exchanges
Consumer Trust, Value, and Loyalty in Relational Exchanges
Deepak Sirdeshmukh, Jagdip Singh and Barry Sabol, | American Marketing Association | 2002 ,
5
Design and Modeling of a High-Speed AFM-Scanner.
Design and Modeling of a High-Speed AFM-Scanner.
Georg Schitter, | Institute of Electrical and Electronics Engineers | 2007 ,
6
A multi-input-single-output smith predictor for feeders control in SAG grinding plants
A multi-input-single-output smith predictor for feeders control in SAG grinding plants
Daniel Sbarbaro, | Institute of Electrical and Electronics Engineers | 2005 ,
7
Competition Among Sellers in Online Exchanges
Competition Among Sellers in Online Exchanges
Subhajyoti Bandyopadhyay, | Informs | 2005 ,
8
Research Report: Disruptive Technologies—Explaining Entry in Next Generation Information Technology Markets
Research Report: Disruptive Technologies—Explaining Entry in Next Generation Information Technology Markets
Barrie R. Nault, | Informs | 2000 ,
9
Electronic Trading and Work Transformation in the London Insurance Market
Electronic Trading and Work Transformation in the London Insurance Market
Michael Barrett, | Informs | 1999 ,
10
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
처음12345678910이후마지막