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2
대한불교조계종한국불교문화사업단, 226.911-성73코
| Cultural Corps of Korean Buddhism |
2022
226.911-성73코,
3
aByington, Mark E., 910-B993aa
| Harvard University Asian Center |
2016
910-B993aa,
5
Tushman, Michael., 325.2-T964ww
| Harvard Business School Press |
1997
325.2-T964ww,
6
Daft, Richard L., 325.2-D124uu
| South-Western:Cengage Learning [distributor] |
2013
325.2-D124uu,
7
WHAM, 782.421649-W552oo-CD
| Sony Music |
2014
782.421649-W552oo-CD,
8
Jogye Order of Korean Buddhism, 220.8-J64c
| Jogye Order of Korean Buddhism |
2012
220.8-J64c,
9
Huis, Arnold van., 594.24-H899e
| Food and Agriculture Organization of the United Nations |
2013
594.24-H899e,
10
Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
Sloan, Donald., 573-S634c
| Elsevier Butterworth Heinemann |
2004
573-S634c,
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소트
구분
자료유형
저자
- GOLD, V (22+)
- Northeast conference on the teaching of foreign l (14+)
- Dejung, Emanuel (10+)
- Papers Subcommittee of the Organizing Committee (6+)
- Bethell, D (5+)
출판사
- Prentice Hall (43+)
- Academic Press (35+)
- John Wiley & Sons (23+)
- Cambridge University Press (22+)
- Oxford University Press (20+)
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