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1
Management of small tourism business inrural areas
Management of small tourism business inrural areas
도경록, 326.3925-도14mm-TD | University of Illinois at Urbaba-Champaign | 2010 326.3925-도14mm-TD,
2
The marketing activities of Korean national tourist office in increasing american tour market
The marketing activities of Korean national tourist office in increasing american tour market
Lee Joo-Hyeong, 326.3918-L478m-TM | New Scool University | 1988 326.3918-L478m-TM,
3
The impact of environmental regulations on total factor productivity = Korean steel industry
The impact of environmental regulations on total factor productivity = Korean steel industry
Kang Shin-Won, 323.82-K16i-TD | Colorado School of Mines | 1996 323.82-K16i-TD,
4
Direct foreign investment and its role to economic development in Korea
Direct foreign investment and its role to economic development in Korea
Kang Shin-Won, 327.9811-K16d-TM | University of Santo Tomas | 1991 327.9811-K16d-TM,
5
Portrolio diversification into the emerging ASIAN markets and the inpact of exchange rate changes on returns : An empirical exploratory project
Portrolio diversification into the emerging ASIAN markets and the inpact of exchange rate changes on returns : An empirical exploratory project
Lee Kil Nam, 327.9-L478p-TM | University of Wollongong | 1999 327.9-L478p-TM,
6
Regional tourism development : An investigation of resident attitudes toward community, tourism development and potential for change within the lac framework
Regional tourism development : An investigation of resident attitudes toward community, tourism development and potential for change within the lac framework
Ahn Bum Yong, 326.396-A286r-TD | Texas A & M University | 1999 326.396-A286r-TD,
7
Benefits sought by ecotourists and mass tourists
Benefits sought by ecotourists and mass tourists
Lee BongKoo, 326.3918-L477b-TM | University of Utah | 1994 326.3918-L477b-TM,
8
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
9
An Analysis of the relationship between urban function and cost of public services : a case study of University towns
An Analysis of the relationship between urban function and cost of public services : a case study of University towns
Han Sang-Hoon, 539.73-H233a-TD | Texas A & M University | 1997 539.73-H233a-TD,
10
Mutual funds towards an international marketplace and its limitations for the investor protection : (An)An analysis of mutual funds in Korea and the United States from the perspective of the investor protection
Mutual funds towards an international marketplace and its limitations for the investor protection : (An)An analysis of mutual funds in Korea and the United States from the perspective of the investor protection
Kim Kwang-Rok, 366.242-K49m-TD | Washington University | 2001 366.242-K49m-TD,
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