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1
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America., 594.5-C967t | John Wiley | 2008 594.5-C967t,
2
Under pressure : cooking sous vide
Under pressure : cooking sous vide
Keller, Thomas, 594.5-K29u | Artisan | 2008 594.5-K29u,
3
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
Adrià, Ferran, 594.5-A243d | Phaidon Press | 2008 594.5-A243d,
4
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
5
Alinea
Alinea
Achatz, Grant, 594.54-A176a | Ten Speed Press | 2008 594.54-A176a,
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Computer Supported Cooperative Work: The Journal of Collaborative Computing
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Coolidge's Veto of the McNary-Haugen Bill
Great Neck Publishing [, ]
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Creditor Reporting System on Aid Activities -- Systeme de notification des pays creanciers sur les activites d'aide
Organisation for Economic Cooperation & Development [, ]
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Higher Education Management & Policy
Organisation for Economic Cooperation & Development [, ]
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James Cook University Law Review
James Cook University School of Law [, ]
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Journal of Coordination Chemistry
Taylor & Francis Ltd [, ]
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NEA News
Organisation for Economic Cooperation & Development [, ]
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Nuclear Law Bulletin
Organisation for Economic Cooperation & Development [, ]
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PEB Exchange
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Progress in Transplantation
North American Transplant Coordinators Organization, Inc. (NATCO) [, ]
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Rural Cooperatives
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