본문

  1. Home
2 Results:AA:MH CHA 0.156 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Choi, U.-K., | 한국식품과학회 | 2007 ,
2
Spectroscopic and Cathodoluminescent Properties of ZnGa₂O₄:Mn²+ Nanophosphors for Field-Mission Displays
Spectroscopic and Cathodoluminescent Properties of ZnGa₂O₄:Mn²+ Nanophosphors for Field-Mission Displays
W. J. Chang, | 한국물리학회 | 2007 ,
처음1마지막