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Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Choi, U.-K., | 한국식품과학회 | 2007 ,
2
Spectroscopic and Cathodoluminescent Properties of ZnGa₂O₄:Mn²+ Nanophosphors for Field-Mission Displays
Spectroscopic and Cathodoluminescent Properties of ZnGa₂O₄:Mn²+ Nanophosphors for Field-Mission Displays
W. J. Chang, | 한국물리학회 | 2007 ,
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