1
Joono Cheong.,
| 대한기계학회 |
2006
,
2
B. U. Kim,
| 대한환경공학회 |
2006
,
3
W. Zhang.,
| Institute of Electrical and Electronics Engineers |
2006
,
4
Markus Perkmann.,
| Clark University |
2006
,
5
Frank Giarratani.,
| Clark University |
2006
,
6
Byeong Mee Min,
| 한국식물학회(Adventitous Root Formation |
2006
,
7
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
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