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1
Usage of Foodservice Systems Management Competencies by Korean Dietitians
Usage of Foodservice Systems Management Competencies by Korean Dietitians
H. Jeong., | 대한지역사회영양학회 | 2006 ,
2
Service Quality Measurement in Foodservice Industries
Service Quality Measurement in Foodservice Industries
S. Seo, | Korean Society of Community Nutrition | 2006 ,
3
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
처음1마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
3
Food Science and Biotechnology
한국식품과학회 [, ]
4
Foods Matter (USA)
Berrydales Publishers [, ]
5
International Journal of Food Science & Technology
Blackwell Publishing Limited [, ]
6
International Journal of Food Sciences & Nutrition
Carfax Publishing Company [, ]
7
Italian Journal of Food Science
Chiriotti Editori S.P.A. [, ]
8
Journal of Foodservice Management
한국외식경영학회 [경제학, ]
9
Journal of Nutraceuticals, Functional & Medical Foods
Haworth Press [, ]
10
Preventive Nutrition and Food Science
한국식품영양과학회 [자연과학, ]
11
Preventive Nutrition and Food Science
한국식품영양과학회 [, ]
12
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health
Pan-European University "Apeiron" [, ]
13
Wellness Foods Europe
Dr. Harnisch Verlagsgesellschaft GmbH [, ]