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1
Effect of Thirty Days Supplementation of Standardized Lingzhi Extract on Aerobic, Anaerobic and Strength Parameters in Trained Athletes
Effect of Thirty Days Supplementation of Standardized Lingzhi Extract on Aerobic, Anaerobic and Strength Parameters in Trained Athletes
Abdul Rashid AZIZ., | 체육과학연구원 | 2006 ,
2
An efficient audio watermark extraction in time domain
An efficient audio watermark extraction in time domain
Kang Heawon, | 한국정보처리학회 | 2006 ,
3
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
4
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
5
Effects of Ethanol Extract of Ligularia fischeri Leaves on Freund's Complete Adjuvant-Induced Model of Chronic Arthritis in Mice
Effects of Ethanol Extract of Ligularia fischeri Leaves on Freund's Complete Adjuvant-Induced Model of Chronic Arthritis in Mice
Eun-Mi Choi, | Korean Societyof Food Science&Technology | 2006 ,
6
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
7
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Pil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heu, | Korean Societyof Food Science&Technology | 2006 ,
8
Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger
Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger
Juan C. Contreras-Esquivel, Claudio E. Voget, Car, | Korean Societyof Food Science&Technology | 2006 ,
9
Physiological Activities of Ginger Extracts Originated from Different Habitat
Physiological Activities of Ginger Extracts Originated from Different Habitat
Tae-Soo Lim, Hyun-In Oh, Joong-Ho Kwon, Hyun-Ku, | Korean Societyof Food Science&Technology | 2006 ,
10
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Eun Sook An, Sun Hee Kang, Hee Jong Chung, | Korean Societyof Food Science&Technology | 2006 ,
처음12이후마지막
1
Extract from the Special Message of President Taft
Great Neck Publishing [, ]
2
Mineral Processing & Extractive Metallurgy Review
Taylor & Francis Ltd [, ]
3
Mineral Processing & Extractive Metallurgy: Transactions of the Institution of Mining & Metallurgy, Section C
Maney Publishing [, ]
4
Roosevelt on the Trusts: Extract from First Annual Message to Congress
Great Neck Publishing [, ]