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1
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Penelope Felipe, Dai-Eun Sok, Ok-Soon Heo, Hyoung, | Korean Societyof Food Science&Technology | 2006 ,
2
Isoflavone Content and its Relationship with Other Seed Quality Traits of Soybean Cultivars Collected in South Korea
Isoflavone Content and its Relationship with Other Seed Quality Traits of Soybean Cultivars Collected in South Korea
Sun-Lim Kim, Hee-Youn Chi, Jung-Tae Kim, Yeong-Ho, | 한국작물학회 | 2006 ,
3
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Sang-Uk Chon, Dong-Kwan Kim, | 한국작물학회 | 2006 ,
4
Effects of Temperature and Day-Length on Heading Habit of Recently Developed Korean Rice Cultivars
Effects of Temperature and Day-Length on Heading Habit of Recently Developed Korean Rice Cultivars
Kyung-JIn Choi, Jung-Il Lee, Nam-Jin Chung, Won-H, | 한국작물학회 | 2006 ,
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