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1
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
2
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y, | Korean Societyof Food Science&Technology | 2006 ,
3
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Xian Zhang, Jaheon Koo, Jong Bang Eun, | Korean Societyof Food Science&Technology | 2006 ,
4
Effects of Dietary Peroxidizability Index Values on Hepatic TBARS and Antioxidant Enzyme Activity in 7,12-dimethylbenz(a)anthracene-treated Rats
Effects of Dietary Peroxidizability Index Values on Hepatic TBARS and Antioxidant Enzyme Activity in 7,12-dimethylbenz(a)anthracene-treated Rats
Min Jeong Kang, Myoung Suk Shin, Jung Nan Park, S, | 한국영양학회 | 2006 ,
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