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1
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Keun Yeong Kim, Ustadi, Sang Moo Kim, | Korean Societyof Food Science&Technology | 2006 ,
2
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
3
Practical Synthesis of Au Nanowires via a Simple Photochemical Route
Practical Synthesis of Au Nanowires via a Simple Photochemical Route
Kim, Yeong-Joon, | 대한화학회 | 2006 ,
4
New Conjugated Polymer Based on Dihydroindoloindole for LEDs
New Conjugated Polymer Based on Dihydroindoloindole for LEDs
Jin, Yeong-Eup, | 대한화학회 | 2006 ,
5
Simple and Rapid Quantitative Determination of Di(2-ethylhexyl)phosphoric Acid Concentration Using Near Infrared Spectroscopy
Simple and Rapid Quantitative Determination of Di(2-ethylhexyl)phosphoric Acid Concentration Using Near Infrared Spectroscopy
Jong-Yun Kim, | 대한화학회 | 2006 ,
6
A Study on the Parameter Estimation of DURUMI-II for the Fixed Right Elevator Using Flight Test Data
A Study on the Parameter Estimation of DURUMI-II for the Fixed Right Elevator Using Flight Test Data
Wook-Je Park., | 대한기계학회 | 2006 ,
7
Application of Immersed Boundary Method for Flow Over Stationary and Oscillating Cylinders
Application of Immersed Boundary Method for Flow Over Stationary and Oscillating Cylinders
Dae Sung Lee., | 대한기계학회 | 2006 ,
8
Tow-Phase Flow Analysis in Multi-Channel
Tow-Phase Flow Analysis in Multi-Channel
Man Yeong Ha., | 대한기계학회 | 2006 ,
9
Structure-related Characteristics of SiGe HBT and 2.4Ghz Down-conversion Mixer
Structure-related Characteristics of SiGe HBT and 2.4Ghz Down-conversion Mixer
Sang-Heung Lee., | 대한전자공학회 | 2006 ,
10
Functionally improved bone in Calbindin-D28K knockout mice
Functionally improved bone in Calbindin-D28K knockout mice
David S. Margolis., | Elsevier Inc | 2006 ,
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