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1
Recombinant AtNF-YA, a Subunit of the Arabidopsis CCAAT-Binding Transcription Factor, Forms a Protein-DNA Complex with Mammalian NE-YB and NF-YC
Recombinant AtNF-YA, a Subunit of the Arabidopsis CCAAT-Binding Transcription Factor, Forms a Protein-DNA Complex with Mammalian NE-YB and NF-YC
Soo Min Park, | 한국식물학회(Adventitous Root Formation | 2006 ,
2
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
3
Photoluminescence Study on Crystalline Silicon Single Quantum Wells
Photoluminescence Study on Crystalline Silicon Single Quantum Wells
Young-kyu Hong., | 한국물리학회 | 2006 ,
4
An Image -Guided Robotic Surgery System for Spinal Fusion
An Image -Guided Robotic Surgery System for Spinal Fusion
Goo Bong Chung., | 제어자동화시스템공학회 | 2006 ,
5
Wave Motions in Stratified Fluids by a Translating Plate
Wave Motions in Stratified Fluids by a Translating Plate
Sang Woo Joo, | 대한기계학회 | 2006 ,
6
Homocysteine enhances apoptosis in human bone marrow stromal cells
Homocysteine enhances apoptosis in human bone marrow stromal cells
Duk Jae Kim., | Elsevier Inc | 2006 ,
7
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
8
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
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