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1
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Jeong Yeon Kim, | 한국식품과학회 | 2006 ,
2
Comparison between SAGE and cDNA Microarray for Quantitative Accuracy in Transcript Profiling Analyses
Comparison between SAGE and cDNA Microarray for Quantitative Accuracy in Transcript Profiling Analyses
Eun Mi Eom, | 한국식물학회(Adventitous Root Formation | 2006 ,
3
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
4
Mixed Intramolecular Hydrogen Bonding in Dihydroxythiophene-based Units and Boron and Technetium Chelation
Mixed Intramolecular Hydrogen Bonding in Dihydroxythiophene-based Units and Boron and Technetium Chelation
Ko, Sang-won, | 대한화학회 | 2006 ,
5
CF₄-Based Neutral-Beam Etch Characteristics of Si and SiO₂Using a Low-Angle forward-Reflected Neutral-beam Etching System
CF₄-Based Neutral-Beam Etch Characteristics of Si and SiO₂Using a Low-Angle forward-Reflected Neutral-beam Etching System
D. H. Lee, | 한국물리학회 | 2006 ,
6
Influence of Exygen on the Electrical Properties of Aluninum-Doped Zine-Oxide thin Films
Influence of Exygen on the Electrical Properties of Aluninum-Doped Zine-Oxide thin Films
Se-Hyun Kim, | 한국물리학회 | 2006 ,
7
Nonisotropic Propagation of Light In the Human Forearm
Nonisotropic Propagation of Light In the Human Forearm
Sang-Hyun Park, | 한국물리학회 | 2006 ,
8
Nonisotropic Propagation of Light in the Human Forearm
Nonisotropic Propagation of Light in the Human Forearm
Park, Sang-hyun, | 한국물리학회 | 2006 ,
9
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
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