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1
Prediction of the Freshness for Soybean Curd by the Electronic Nose in the Fluctuating Temperature Condition
Prediction of the Freshness for Soybean Curd by the Electronic Nose in the Fluctuating Temperature Condition
Aye-Ree Youn, | 한국식품과학회 | 2005 ,
2
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Bong Soo Noh, | 한국식품과학회 | 2005 ,
3
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
4
An Efficient and Novel Plant Selectable Marker Based on Organomercurial Resistance
An Efficient and Novel Plant Selectable Marker Based on Organomercurial Resistance
Young Im Choi, | 한국식물학회(Adventitous Root Formation | 2005 ,
5
THE CHEONGGYE-CHEON ESTORATION PROJECT AND HYDROLOGICAL CYCLE ANALYSIS
THE CHEONGGYE-CHEON ESTORATION PROJECT AND HYDROLOGICAL CYCLE ANALYSIS
Kim , Hyeon-Jun, | 한국수자원학회 | 2005 ,
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