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1
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
2
Phase Transformation of Metastable Beta Ti Alloys with Tweed Structure
Phase Transformation of Metastable Beta Ti Alloys with Tweed Structure
Byung-Hak Choe, | 대한금속재료학회 | 2005 ,
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