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1
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
2
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
3
Magnetic Abrasive Polishing for Internal Face of STS Tube using Sludge Abrasive Grain
Magnetic Abrasive Polishing for Internal Face of STS Tube using Sludge Abrasive Grain
Hee Nam Kim, | 한국전기전자재료학회 | 2005 ,
4
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Sang Ha Shin, Se Jung Lee, Hong Hee Yoo, | 대한기계학회 | 2005 ,
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