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1
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Su-Jin Choi, | 한국식품과학회 | 2005 ,
2
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Sun Mee Lee, | 한국식품과학회 | 2005 ,
3
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
4
Effects of in Planta Gamma-Irradiation on Growth, Photosynthesis, and Antioxidative Capacity of Red Pepper (Capsicum annuum L.) Plants
Effects of in Planta Gamma-Irradiation on Growth, Photosynthesis, and Antioxidative Capacity of Red Pepper (Capsicum annuum L.) Plants
Jin Hong Kim, | 한국식물학회(Adventitous Root Formation | 2005 ,
5
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song, Dong Gwan Kim, Sun Hi Lee, | 한국식물학회 | 2005 ,
6
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Sung Chae Moon, Soon Il Kwon, Chung Sun An, | 한국식물학회 | 2005 ,
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